hrp0089p3-p149 | Fat, Metabolism and Obesity P3 | ESPE2018
Giannios Christos
, Nicolaides Nicolas
, Farakla Ioanna
, Papadopoulos Georgios
, Gennitsaridi Sofia
, Karampatsou Sofia
, Kolaitis Gerasimos
, Chrousos George
, Charmandari Evangelia
Background: Accumulating evidence suggests that decreased 25-hydroxyvitamin [25(OH)D] concentrations are associated with components of the metabolic syndrome.Objective: The aim of our study was to investigate the effect of vitamin D supplementation on metabolic syndrome parameters in obese children and adolescents.Patients and methods: Two hundred thirty two (n=232) obese children and adolescents aged [mean ±S....