hrp0095p1-282 | Fat, Metabolism and Obesity | ESPE2022
Struckmeyer Nora
, Biester Torben
, Weiner Chantal
, Sadeghian Evelin
, Guntermann Cathrin
, Galuschka Laura
, Reck Kisa
, Weiskorn Jantje
, Kapitzke Kerstin
, Lange Karin
, Danne Thomas
, Reschke Felix
Background: COVID19 Lockdown resulted in an extreme change in daily lifestyle with a significant increase in weight and loss of quality of life, as well as an increase in the risk of secondary health conditions even in young people. One reason for this is a fatal change in the nutritional situation, especially among adolescents. Convincing models to counter this problem are missing so far. Multiprofessional training programs could reveal an outstanding effect ...