ESPE Abstracts

People with type 1 diabetes are provided guidance and structured education on adjusting their mealtime bolus insulin dose based on the carbohydrate content of the meal. However, recent research in patients using continuous subcutaneous insulin infusion (CSII) and Multiple Daily Injections (MDI) has highlighted the role of dietary fat in increasing prandial insulin requirements, particularly late into the postprandial period. The average daily amount of fat consumed as part of ...