ESPE Abstracts

Aim: To identify early risk factors of the development of alimentary obesity in adolescence.Methods: We analysed retrospectively 375 histories of development of adolescents: group 1 – 206 obese children (14.55±2.06 years, BMI 32.9±5.1 kg/m2), group 2 – 169 normal-weight patients (12.6±2.2 years (P=0.2); BMI 20.5±1.2 kg/m2 (P=0.0001)) from the University Hospital (Minsk). We collected a...