hrp0098p1-39 | Fat, Metabolism and Obesity 1 | ESPE2024

The Effect of Excessive Fructose (Corn Syrup) Consumption on Insulin resistance, Lipid Profile and Lipid Peroxidation

Anil Korkmaz Huseyin , Aktug Huseyin , Yavasoglu Altug , Erbas Oytun

Aim: This experimental study is to investigate the effects of excessive fructose consumption on body weight, omental fat, insulin resistance, lipid profile and lipid peroxidation.Materials-Methods: In this study, 18 mature, albino, male Sprague Dawley rats (aged 8 weeks, weighing 200–220 g) were included in our study. They were fed ad libitum, housed in pairs in steel cages, and kept in a temperature-controlled env...