hrp0086rfc13.3 | Management of Obesity | ESPE2016
Hawton Katherine
, Hamilton-Shield Julian
, Toner Paula
, Ferriday Danielle
, Rogers Peter
, Hinton Elanor
Background: Controlling eating rate may be a mechanism for reducing calorie consumption. We need to understand the physiological basis of this to design effective paediatric interventions.Objective and hypotheses: This study investigated the effect of eating rate during lunch on post-meal neural response (fMRI), satiety hormone levels, appetite ratings (VAS), meal enjoyment, memory for recent eating and snack consumption.Method: Tw...